Take milk in a vessel and mix saffron in it. Shrikhand is a very popular sweet made of hung yogurt and sugarI have seen this very frequently in Marathi menus.

Kesar Elaichi Shrikhand Recipe Shrikhand Recipe Video How To Make Shrikhand Vegetarian Tastebuds Recipe Shrikhand Recipe Easy Sweets Sweet Desserts

So convert this recipe into Rajbhog Shrikhand by adding ½ cup of finely chopped nuts.

Shrikhand recipe. -Sweetened hung yogurt flavoured with cardamom powder and studded with crunchy mixed nuts. Advertentie Take Control Of Your Health Well-being With Everyday Plant-based Meals. Kesar pista shrikhand preparation.

After doing this take out the curd in a bowl. To make Srikhand yogurt. To make Shrikhand first take curd and tie it in a clean cloth and keep it in a place for some time.

Advertentie Take Control Of Your Health Well-being With Everyday Plant-based Meals. Rub the saffron into the warm milk until it dissolves. Plan ahead so you have enough time to strain the yogurt properly.

Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Mix together the hung curds sugar saffron mixture and cardamom in a bowl and mix well using a whisk. In a large bowl place a sieve and spread a muslin cloth.

Serve the kesar. Make the easy and delicious shrikhand recipe at home using ingredients like yoghurt sugar milk black cardamom saffron almonds and more on Times Food. Easy Shrikhand Recipe.

Now take a cloth and press it by hand and set aside all the curd water. It is a part of thali meals and weddings. Learn Step-by-step At Your Own Pace From A Profession Chef.

When straining keep the yogurt in the refrigerator so it does not turn sour. Make Rajbhog Shrikhand Rajbhog Shrikhand is full of nuts like almonds cashews and pistachios. You can also make a coarse powder of nuts and add it to Shrikhand.

The addition of saffron gives it a beautiful colour and aroma. For instant shrikhand use store bought plain whole milk Greek yogurt for the best consistency and great taste. I tasted this for the first time when I was about 14 years old we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this.

Tie the cloth and allow to. Learn Step-by-step At Your Own Pace From A Profession Chef. A dollop of this creamy velvety dessert described as ambrosia of the gods will definitely transport you to a celestial plane.

Pour in 2 cup of prepared curd. You can also use store brought curd here. To make the shrikhand hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid.